Strain: PAMC 25789
| Scientific name | Carnobacterium maltaromaticum | Catalogue No. | 1781 |
|---|
Taxonomy
| Kingdom | Order | Lactobacillales | |
|---|---|---|---|
| Phylum | Firmicutes | Family | Carnobacteriaceae |
| Class | Bacilli | Genus | Carnobacterium |
Geography
| Locality | Pasterze - Großglockner,Hohe Tauern/Innsbruck/Tyrol/Austria/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 47.04000 | Longitude (start) | (E) 12.41000 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | 2200 - 2200 | Depth | |
Habitats
| Sampling site | human impact: absent (pristine); C-horizon: silicate rock | ||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Cryoconite | ||
| Host | |||
Culture conditions
| Media | Nutrient agar [8] | Temperature(°C) | 10 - 30 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | Protease(10C, 20C) Lipase(10C, 20C) | ||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | 3sec | ||
